If what you feel like stepping outside the usual restaurant circuit of Lisbon and have a remarkable meal at a good price, this is the place. At 2 À Esquina, you won't find some unnecessary reworking of the already delicious Portuguese cuisine. What you will find is good ingredients and recipes, cooked the way they were meant to.

You can start off with the couvert, which includes a chickpea mousse, bread from Alentejo and a small cheese. Move on to some tapas, such as the green eggs, the green beans tempura or one of the choices with codfish, which are big crowd pleasers. After, we recommend sharing one of the main dishes. Pork chops with migas or secretos with coriander are both fantastic choices.

To accompany your meal, you can choose from a selection of Portuguese wines and finish your meal with a nice desert. The space is a tasteful mix of modern and traditional, not one bit pretentious, with thoughtful and competent service.