Hidden in the back of Campo Pequeno’s arena, I spotted “People”. Its comforting and modern environment makes it an ideal place for a romantic dinner. People specialises on contemporary cuisine and offers a great variety of dishes aimed at pleasing all tastes.

To begin, I recommend “In the Chef’s hands” - ideal to share. If you are looking for a lighter option, suited for a Summer evening, I’d go with their wide selection of salads, which includes a Salmon and a Roast beef salads.

For the main dish there are plenty of options to choose from making it hard to pick one single dish. The veal tenderloin with Serra da Estrela cheese is a safe choice. Yet if I had to pick one dish that makes People a remarkable place, I’d go with the duck magret or the black tiger prawn risotto.

To seal the meal, People has a selection of twelve (yes twelve!) different desserts. I cannot resist their petit gâteau, perfect both in the baking and filling.